Chow Down with Kirsten Lepore, Part II
Channel Frederator’s first featured filmmaker Kirsten Lepore’s artistic talents stretch across the arts (songwriting, directing, and animating to name a few). Her work was brought to our attention from different areas of the web - ranging from food websites to personal blogs. Despite the Internet explosion her work has undergone and being busy with new projects, she still found time to discuss this week’s films, neurotic narwhals, and her love affair with food.
(Click here for part one of our Kirsten interview.)
CF: What’s your favorite food?
Kirsten Lepore: Prosciutto di Parma with some crusty Tuscan bread and a glass of red wine.
CF: Have you ever entered a cook-off or other food based competition?
KL: I haven’t actually, but for a while I really wanted to have an iron chef style competition with my friends. I think that’d be amazing. Or maybe I’ll just stay out of the competition and be the tasting judge…


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